German Chowder
ingredients:
16oz bag coleslaw
32oz chicken broth
1med onion (diced)
package of 5 brats/boiled in beer to cover
packet of instant mashed potato flakes
3 cups milk
1 cup shredded swiss cheese
dash of parsley
salt and pepper
dash of extra virgin olive oil
Prepare the brats in the beer until
cooked through. Cool. Cut lengthwise
and then into bite size pieces.
Sauté the diced onion in the olive oil in
a soup pan until soft. Add the chicken
broth and the coleslaw mix. Boil at
medium-high heat for twenty minutes.
Stir in mashed potato flakes, milk, brat
bites, parsley, salt, (lots of) pepper,
and the swiss cheese. Simmer until
cheese in melted.
Chris Murphy
Burlington, IA
